FREE SHIPPING: To the EU & UK from any 6 bottles.
 
Raspberry  -  White Pepper  -  Salinity
 
The 2024 season was very wet with rain almost every day throughout the growing season leading to a very late harvest on the 8th of October so we could reach full ripeness. 
 
We macerated this wine for 24 hours before fermentation started and then separated the must to retain it’s deep rose colour. Racking the wine twice during bulk fermentation and bottled it with 12g of residual sugar remaining for a soft petillant style that adds freshness.   
 
KIKI is summer in a glass. Bursting with fresh ripe red fruits, a little spice and an appetising saline finish that makes drinking this wine all too easy! 
It pairs very well with salads and umami driven foods like olive tapenade or tomato dishes. 
 
Serve at 8-14 Degrees Celsius in a white wine glass.