Limited
Edition
Spirits
Sustainability Focused Spirits & Infusions
Once we finish winemaking, we are left with a pumice that is still rich in flavour, sugars and juice. Many winemakers simply throw it away. We have decided to add some water and re-ferment it. Creating a deeply flavoured piquette that can be distilled into a high-quality spirit.
We take that raw spirit and barrel age it or add it directly to some of the organic fruit we grow on the farm and allow it to mature.
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Three Upcoming Editions
These spirits and liqueurs take years to infuse and mature and will only be available to direct customers who have signed up for the Shuette Projects email.
Balanced Aromatic Aperitif
UME SHU 2024
Unripe green plums are picked, cleaned and packed into glass jars with organic salt and neutral spirits. The are then allowed to infuse for a year. The resulting liqueur is a blance of the fruit tannin and aromas with gental sweetness. Amazing over ice or with a splash of tonic water.
Fragrant Sweet Treat
MOMO SHU 2024
This rare Japanese preparation of ripe organic peaches is macerated for a year with organic cane sugar and a neutral spirit.
The result is a perfectly sweet digestive that can be drunk over ice or used as the base sprit for many cocktails.
Olorosso Cask Organic Brandy
2024 Edition
Working with a local artisanal distillery, we have produced a wine based spirit from what could have been wasted in the winemaking process helping us to increase the sustainability of the harvest.
The eau de vie is now maturing in a rare Olorosso cask and will be released in approximately 5 years when it will have taken on a beautiful oxidative, warm spice and dried fruit character.
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