Our Wines
A U R U M
Short Maceration Orange Wine
Orange wine is not a recognised wine style in Bordeaux. It’s so rare, we don’t know of anyone else making it here. We think they should.
Bouquet: Pronounced aromas of ripe stone fruit, dried apple, honey and hay.
Palate: Medium plus body, round acidity and fine tannins with a lingering spicy attack. Ripe apricot, grapefruit and kiwi.
Serving: A gastronomic wine made to pair with rich fish dishes, spicy salads or cheese. Enjoy this wine chilled from a white wine glass.
A N I M A
Heritage Style Bordeaux Blend
Oak barrel ageing for 18 months has integrated the rich complexity into this wine. Ready to drink now, it will easily age well for the next 5 years.
Bouquet: Classic Bordeaux style. Black fruits and an earthy characteristic present with the integrated warm spicy wood.
Palate: Full body with fresh acidity backed by chewy tannins. A harmony of black fruits with a long finish which mingles with black olive.
Serving: Decant for one hour and enjoy from a Bordeaux glass. A food wine, this would go well with grilled meats and cheese.
S A N G U I S
Modern Light Cabernet Claret
Sanguis takes us back to the original style of Bordeaux wine, but it feels so fresh and modern. This extremely drinkable light red wine would make a great accompaniment to spicy food.
Bouquet: Perfumed by generous blackcurrants and black cherry and lavender.
Palate: Medium plus body with a lactic acidity. Fresh raspberries, plush tannins and a lightly spiced back pepper and orange bitters finish.
Serving: Best enjoyed slightly chilled in a white or small aperture red wine glass. Great to drink alone, but it also pairs well with most Asian or modern European food.
N O V A S
Off Dry Claret
Novas is a one of a kind off-dry natural Claret. The product of spontaneous fermentation. Nature decided that it had reached perfection with a little residual sugar left in the wine to balance the tannins and acidity. It’s very unlikely nature will ever recreate this wine for us. Get it whilst you can.
Bouquet: Expressive dense jammy fruits - strawberries, red cherry, plums and some violet.
Palate: Medium plus balanced sugar with acidity that leaves a clean finish. Fine tannins. Full of juicy red fruit.
Serving: Best served slightly chilled in a white wine glass. This wine is easy to drink by itself but would also pair well with spicy or slightly sweet food.
R A D I X
Full Bodied Merlot
Radix is a modern classic, taking the best of heritage Bordeaux wine making and mixing it with organic natural wine making principles. This kind of wine is extremely hard to find from a natural winery.
Bouquet: Balanced aromas of blackcurrants, blackberries and dark cherry with warm spices from the barrel.
Palate: Full bodied, dry wine with fresh acidity and medium fine tannins. Round black fruit stretches into black pepper and dried leaves for a long finish, with an elegant touch of roasted coffee.
Serving: Decant for one hour before drinking from a large Bordeaux glass. This wine is drinking well now but would age well for 5-10 years. A wine for food.
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