Shuette Wines
What would Bordeaux make if the AOC never existed?
A modern, unfiltered approach to winemaking and regenerative agriculture that is sustainable and good for the environment, creating tasty wine that adds to the region’s repertoire.
Y A R A
Pet Nat
Plenty of bubbles, rich texture and concentrated fruit are balanced by appetising acidity and a little residual sugar to give this pet nat a charm and elegance that would fit most occasions and spike them with fun!
R O K O
Modern Bordeaux Red
The wine is a bright, open and easy drinking Bordeaux blend that has medium tannin and light spicy wood presence.
Dark fruits like plum, black cherry and blackberry give way to brighter fruits like red currants for a long finish.
S O L I S
Dark Rosé
Bright cranberry and raspberry flavours that finish with a gently sweet fruity note make Solis a great wine for all occasions.
S I N T A
Modern Claret
Just 24 hours of maceration allows the ripe strawberry and raspberry fruit to shine.
In-between a rosé and red wine you can drink this chilled or not.
V I T A
Light Red
Three days of maceration change this merlot to showcase the ripe dark cherry and plum flavours. It's light on your palate with nice bright acidity and a little spritz.
K I K I
Rosé Pet Nat
Aged for a minimum of 7 months on the lees before disgorging this raw and exciting pet nat bursts with summer red fruits a touch of salinity and white pepper.
R U P T I S
Semi-Carbonic Merlot
Whole bunch fermented merlot with a smokey green pepper aroma and bright cranberry and red sour cherries on the palate.
A U R U M
Skin contact
Ripe apricots and pink grapefruit dominate this rich wine that was matured for eleven months on the lees. A great wine to pair with rich fish dishes and spicy salads.
S A N G U I S
Cabernet Claret
Dark cherries, blackberries and plum mix with orange bitters and vibrant acidity to make an age worthy modern claret.
A very versatile wine.
N O V A S
Off Dry Claret
Sometimes natural fermentation surprises you with something special. This off dry claret has an amazing balance of acidity and round ripe jammy dark fruit. It's the perfect accompaniment to blue cheese or spicy food.
A N I M A
Classic Bordeaux Blend
After two years in barrels (70% neutral, 30% new) and a total of 5 years of aging this classic profile Bordeaux is beginning to show you why Bordeaux is a true classic. A great balance of dark fruit and spicy aromas.
R A D I X
Classic Bordeaux Merlot
Aged for two years in new oak barrels this homage to the Bordeaux right bank where Shuette is situated. It's big, bold and bursting with flavour. Decant before drinking alongside a grilled steak.