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Losing 26,000 Bottles of Wine, Not Our Resolve.
The Red Paint Identifies a Vine Contaminated by Flavescence Dorée. It won’t come as a surprise, but being a small natural wine-producing...
Ian Hocking
Mar 54 min read
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1.5 Tons More Sustainable
We spent three months looking for a new wine bottle that would improve our carbon footprint. We discovered a space active with innovation...
Ian Hocking
Feb 262 min read
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Bordeaux would rather let winemakers add sugar than change style.
Bordeaux AOC have said that winemakers may add enough sugar to their wines to gain up to 1.5% in total alcoholic volume, but why?
Ian Hocking
Dec 18, 20242 min read
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