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Off Dry Claret - VERY LIMITED EDITION
 
Jammy Strawberries  -  Red Cherries  -  Lemon    
 
Our intention was to make a dry claret wine, but the yeast had other ideas. 
Fermentation stopped with 16.5g of residual sugar remaining. Leading to an explosive fruit driven wine with deep complex intensity that is cleaned up by refreshing acidity that leaves you palate clean, making this the perfect accompaniment to all sorts of food from aged cheese to spicy food or rich game and offal dishes.   
 
The destemmed berries were put into a stainless steel fermentation tank and the free run juice was allowed to macerate at room temperature for 24 hours and then the must was racked to ensure we kept the quintessential ruby red colour and minimal tannin development. NOVAS was racked three time during fermentation and maturation to to ensure a clean and pure wine. 
This wine can be served at room temperature or slightly chilled to pair with moderately sweet puddings.