FREE SHIPPING: To the EU & UK from any 6 bottles. 
 
Modern Medium Bodied Cabernet Claret
 
Blackcurrants  -  Black Cherry  -  Black Pepper 
 
Low yields due to adverse growing conditions led to beautifully mature and concentrated fruit that shines though in this modern classic ruby red claret. 
The destemmed berries were put into a stainless steel fermentation tank and the free run juice was allowed to macerate at room temperature for 24 hours and then the must was racked to ensure we kept the quintessential ruby red colour and minimal tannin development. SANGUIS was racked three time during fermentation and maturation to ensure a clean and pure wine. 
 
This expressive wine is rich and rounded with dark forest fruits, a little spiced with black pepper and a twist of orange peel. It can be served both slightly chilled for a leaner, fresher style that could be paired with grilled pork or at room temperature for a richer and rounder mouthfeel that pairs well with pasta dishes.