FREE SHIPPING: To the EU & UK from any 6 bottles. 
 
DESCRIPTION:
SOLIS was made by destemming the merlot berries and putting them whole into a stainless steel fermentation tank. Allowing the weight of the berries to crush themselves, 
 
The free run juice was continuously racked with the must filtering through the skins. This gives Solis a beautiful deep rosé colour. Malolactic fermentation and 3 months of lees aging give this wine the structure to stand up well to rich and spicy food without being overpowered.
 
BOUQUET: 
A light perfume of strawberries and cranberry.
 
PALATE: 
Cranberry, strawberry and ripe raspberries mingle with candied ginger and lemon. The fresh fruit character is rounded by malolactic fermentation.
 
SERVING SUGGESTION: 
 Best served lightly chilled in a narrow bowled white wine glass. This wine is easy to drink by itself but would also pair well with grilled meats, mediterranean food and spicy dishes.