FREE SHIPPING: To the EU & UK from any 6 bottles. 
 
Ripe Pear  -  White Flowers  -  Green Apple 
 
The 2025 season was hot and dry leading to lower yields of concentrated
juice with a rich golden colour. We decided to harvest two weeks earlier
than usual to manage the balance of acidity and alcoholic potential.
The destemed fruit was gently juiced by horizontal pneumatic press and
allowed to clarify for 24 hours before moving the must to Shuette for
vinification in our traditional concrete tanks.
 
The fermenting wine was racked twice before bottling with 18g of residual
sugar to carbonate the pet-nat in the bottle using the ancestral method.
We leave the lees in the bottle and mature the wine for at least 6 months
before disgorging giving the wine extra texture and some creamy
complexity.
 
Plenty of bubbles, rich texture and concentrated fruit are balanced by
appetising acidity and a little residual sugar to give this pet nat a charm
and elegance that would fit most occasions and spike them with fun.
 
Serve at 8-14 Degrees Celsius in a white wine glass.