FREE SHIPPING: To the EU & UK from any 6 bottles. 
 
Strawberries  -  Kiwi Fruit  -  Ripe Raspberry 
 
These plots reached maturity in the first week of October with ripe red fruit flavour, perfect for a claret style wine. 
The destemed whole berries were pumped into our stainless steel fermentation tanks and allowed to macerate for 48 hours before the ruby red must of the free run juice was pumped into a new tank for fermentation. The wine was racked 3 times in total and allowed to mature with the fine lees for 6 months before bottling. 
Both the maturity of the fruit and the malolactic fermentation help to give this wine a round and generous palate with lots of red fruit flavour. It’s perfect served slightly chilled alongside bbq food or roast chicken and pork dishes.  
Serving suggestion, 8-14 Degrees Celsius in a white wine glass.