A TRUE ALTERNATIVE.
Claret, orange, pét-nat, off-dry and cellar-aged wines from Bordeaux - not an imitation of the AOC's expected styles.
RESTAURANTS · BARS · BOTTLE SHOPS
TRADE.
Current releases, allocations and samples for the people putting bottles on tables.
← Return to Shuette
TRADE · IMPORT · WHOLESALE
Wine for lists that refuse to stand still.
TRADE ACCESS
ENTER THE TRADE ROOM.
For restaurants, bars, retailers and importers. Tell us who you are and the complete Shuette range opens immediately.
TRADE · IMPORT · WHOLESALE
NOT YOUR GRANDAD'S BORDEAUX!
A clear point of difference for modern wine lists: cellar-aged estate wines, accessible by-the-glass Renegades and a story your team can actually sell.
Up to
15,000Bottles of estate wine per yearUp to
64,000Bottles of Renegades12Distinct and modern styles
2Distinct price points.
WHY PUT SHUETTE ON YOUR LIST?
BORDEAUX.
REWRITTEN.
Shuette gives buyers something Bordeaux rarely delivers: real stylistic range, natural winemaking with useful technical transparency, and wines built around how people drink now.
Classic grapes remain our raw material. The finished wines are brighter, more fruit-led and less constrained by the region's inherited rules. That makes them easy to explain, distinctive on a list and genuinely difficult to substitute.
CLEAN PREDICTABLE NATURAL WINE.
Fruit first, no performative funk. Zero-zero where the wine allows it; any sulphur addition or filtration is declared wine by wine.
A RANGE THAT EARNS ITS SPACE.
Renegades for by-the-glass energy. Shuette for gastronomic depth. Atelier for accounts that want the rarest and most individual releases.
A STORY STAFF CAN SELL.
Old organic vines, river terroir, regenerative farming, a break with the AOC and direct support for independent organic growers.
ONE SHUETTE BRAND · THREE MOODS
FOCUSED. CELEBRATORY. ARTISANAL.
One cellar and one set of values, with enough range to build a coherent list across occasions, formats and placements.
FOCUSED · ESTATE
SHUETTE.
Six small-volume wines grown and made at the farm, generally aged longer for complexity, structure and the table.
CELEBRATION · ORGANIC GROWERS
RENEGADES.
Six pure, energetic wines made at Shuette for by-the-glass lists, bottle shops and generous everyday drinking.
ARTISANAL · ALLOCATED
ATELIER.
Single barrels, seasonal experiments, spirits and farm-made releases for accounts looking for something harder to find.
WEB TECH SHEET · 2026
THE CURRENT RANGE.
Technical data from the current 2026 sheets. Vintages and allocations change; request the current trade list before quoting or ordering.
RENEGADES
Six organic-grower wines designed to move quickly, pour easily and give customers a new route into Bordeaux.
PÉT-NAT · ROSÉ
KIKI 2024
Cabernet Sauvignon · Petit Verdot
RaspberryWhite pepperSalinity
RRP €20.18 (in store)
VIEW TECH SPECS
- ABV
- 12.1%
- pH
- 3.36
- RS
- 3.6 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Twenty-four-hour maceration, then the deeply coloured must was separated and racked twice before bottling for a soft ancestral-method sparkle.
PÉT-NAT · WHITE
YARA 2025
Sauvignon Blanc
Ripe pearWhite flowersGreen apple
RRP €20.18 (in store)
VIEW TECH SPECS
- ABV
- 12.4%
- pH
- 3.36
- RS
- 5 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Gently pressed, clarified and fermented in concrete before bottling with active sugar, six months on lees and disgorgement.
STILL · WHITE
SORA 2025
Sauvignon Blanc
White flowersRipe pearPomelo
RRP €16.40 (in store)
VIEW TECH SPECS
- ABV
- 12.15%
- pH
- 3.36
- RS
- 2 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Gently pressed and clarified, then fermented in stainless steel and aged for nine months with fine-lees contact.
LIGHTLY SPARKLING ROSÉ
SOLIS 2024
Merlot
CranberryRaspberryLight fizz
RRP €16.40 (in store)
VIEW TECH SPECS
- ABV
- 12.25%
- pH
- 3.18
- RS
- 1 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Three-hour maceration, free-run juice, malolactic fermentation and short lees ageing before a gentle refermentation in bottle.
STILL · CLARET
SINTA 2024
Merlot
StrawberryKiwi fruitRipe raspberry
RRP €16.40 (in store)
VIEW TECH SPECS
- ABV
- 12.71%
- pH
- 3.32
- RS
- 3 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Destemmed whole berries, forty-eight-hour maceration and free-run fermentation, followed by six months with the fine lees.
STILL · RED
ROKO 2022
Cabernet Sauvignon · Merlot
Smoky spiceDark plumBlack cherry
RRP €16.40 (in store)
VIEW TECH SPECS
- ABV
- 13.25%
- pH
- 3.46
- RS
- 0 g/L
- SO₂ added
- <15 mg/L
- Filter
- None
How it is made
Short destemmed macerations to limit tannin, followed by seven months in steel and two and a half years in 500 L French oak barrels: 30% new and 70% older oak.
SHUETTE
Six low-volume estate wines with longer ageing, restaurant structure and a modern reading of Bordeaux's grapes.
STILL · ORANGE
AURUM 2023
Sauvignon Blanc · Sémillon
ApricotRipe grapefruitDried apple
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 14.0%
- pH
- 3.51
- RS
- 3 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Sauvignon Blanc fermented as pure must; Sémillon spent four days on skins. Combined, bâtonnage-finished and aged nine months in steel.
SEMI-CARBONIC · RED
RUPTIS 2024
Merlot
Green pepperRed fruitRipe lemon
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 11.82%
- pH
- 3.32
- RS
- 6 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Twenty days of anaerobic whole-bunch fermentation, followed by an eight-hour slow press in the vertical basket press.
STILL · CLARET
SANGUIS 2023
Cabernet Sauvignon · Petit Verdot
BlackcurrantBlack cherryBlack pepper
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 13.95%
- pH
- 3.37
- RS
- 1.5 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Destemmed fruit with a twenty-four-hour free-run maceration, then racked three times through fermentation and maturation for a pure claret profile.
OFF-DRY · CLARET
NOVAS 2023
Cabernet Noir
Jammy strawberryRed cherryLemon
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 14.6%
- pH
- 3.47
- RS
- 16.5 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Twenty-four-hour free-run maceration and a naturally stopped fermentation, leaving vivid fruit, 16.5 g/L residual sugar and cleansing acidity.
CELLAR-AGED · RED
ANIMA 2020
Merlot 56% · Cabernet Sauvignon 29% · Cabernet Franc 10% · Petit Verdot 5%
BlackcurrantBlack plumBlack olive
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 13.55%
- pH
- 3.46
- RS
- 0 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Destemmed skin fermentation, malolactic fermentation and eighteen months in 30% new and 70% old French oak barrels.
CELLAR-AGED · RED
RADIX 2020
Merlot 90% · Petit Verdot 10%
Black pepperLeatherDark plum
RRP €63.08 (in store)
VIEW TECH SPECS
- ABV
- 13.65%
- pH
- 3.41
- RS
- 0 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Destemmed skin fermentation, malolactic fermentation and eighteen months in 100% new French oak 500 L barrels.
CURRENT LIST · ALLOCATIONS · EXPORT
READY TO PUT SHUETTE ON YOUR LIST?
Tell us your market and business type. We will send current trade prices, availability and sample options.
TERROIR, NOT APPELLATION
WE CHOSE THE FARM. NOT A TEMPLATE.
One block of old vines beside the tidal Dordogne, selected for the land, the ecology and the potential to make Bordeaux differently.
- 015.5 hectares in one block, directly beside the Dordogne River in Saint-Loubès.
- 02Deep clay subsoil and mineral schist topsoil, giving water-holding capacity and a distinct mineral frame.
- 03Morning fog and a meaningful day to night temperature shift help preserve freshness while the fruit reaches maturity.
- 04Regenerative farming beyond the vines: more than 350 fruit trees, bird habitats, bees, wild borders and mixed farm systems create a healthy ecosystem for high quality grapes.
FROM VINEYARD TO CELLAR
QUALITY YOU CAN EXPLAIN.
REGENERATIVE FARMING.
Bringing together 40 years of organic farming with our commitment to regenerative agriculture and our proximity to the Dordogne River to ensure every vine grows well and produces the best quality fruit.
FRUIT FIRST.
We choose the cuvée based on the fruit we harvest and are led by the season, not historic styles.
Here you find 12 distinct styles from white pet nat to juicy clarets and oxidative orange wines.
RADICAL TRANSPARENCY
ABV, pH, residual sugar, sulphites and filtration are stated wine by wine so buyers know and can trust exactly what they are listing.
BORDEAUX FOR THE PEOPLE
BACK THE RENEGADES.
Bordeaux's independent organic growers are under pressure. Renegades creates a practical route from their vineyards to modern wine lists.
We commit to quality organic fruit at useful volumes, work directly with growers and make the wines at Shuette. Buyers get clean, distinctive bottles built for real wine lists; growers get commitment, visibility and a fairer route to market.
6
Current wines
79K
Bottle programme
≤12 MO
Typical release
WORLD WIDE WINE · OUR NETWORK
DRINK SHUETTE OUT THERE.
The independent bars, restaurants, wine shops and partners putting Shuette on tables beyond Bordeaux.
EUROPE11 PARTNERS
Copenhagen · Denmark
Baellevin
Stockholm · Sweden
Free Grape Society
Prague · Czechia
Dany’s Winebar
Copenhagen · Denmark
Budovin
Herning · Denmark
A Vinstouw
Reykjavík · Iceland
Vinstukan Tíu Sopar
Frascati · Italy
Pibroch pub
Málaga · Spain
La Donaira
Bordeaux · France
Le Cent 33
Paris · France
Le Ravitailleur
Bordeaux · France
Blouge
ASIA3 PARTNERS
Hong Kong
La Cabane HK
Taiwan
PinYuanGoulus
Bangkok · Thailand
Wine Aroi
Availability changes. Contact the partner before making a special journey, or ask us for the closest current stockist.
CURRENT LIST · ALLOCATIONS · SAMPLES
REQUEST PRICES.
Tell us where you trade and what you are looking for. We will reply with current prices, availability, export terms and sample options.
- FOR · Restaurants, bars, retailers and importers
- AVAILABLE · Tech sheets, imagery, staff training and samples
- REPLY FROM · contact@shuette.com
- BASED · Saint-Loubès, Bordeaux, France
← Return to Shuette
TRADE · IMPORT · WHOLESALE
Wine for lists that refuse to stand still.
TRADE ACCESS
ENTER THE TRADE ROOM.
For restaurants, bars, retailers and importers. Tell us who you are and the complete Shuette range opens immediately.
TRADE · IMPORT · WHOLESALE
NOT YOUR GRANDAD'S BORDEAUX!
A clear point of difference for modern wine lists: cellar-aged estate wines, accessible by-the-glass Renegades and a story your team can actually sell.
Up to
15,000Bottles of estate wine per yearUp to
64,000Bottles of Renegades12Distinct and modern styles
2Distinct price points.
WHY PUT SHUETTE ON YOUR LIST?
BORDEAUX.
REWRITTEN.
Shuette gives buyers something Bordeaux rarely delivers: real stylistic range, natural winemaking with useful technical transparency, and wines built around how people drink now.
Classic grapes remain our raw material. The finished wines are brighter, more fruit-led and less constrained by the region's inherited rules. That makes them easy to explain, distinctive on a list and genuinely difficult to substitute.
A TRUE ALTERNATIVE.
Claret, orange, pét-nat, off-dry and cellar-aged wines from Bordeaux - not an imitation of the AOC's expected styles.
CLEAN PREDICTABLE NATURAL WINE.
Fruit first, no performative funk. Zero-zero where the wine allows it; any sulphur addition or filtration is declared wine by wine.
A RANGE THAT EARNS ITS SPACE.
Renegades for by-the-glass energy. Shuette for gastronomic depth. Atelier for accounts that want the rarest and most individual releases.
A STORY STAFF CAN SELL.
Old organic vines, river terroir, regenerative farming, a break with the AOC and direct support for independent organic growers.
ONE SHUETTE BRAND · THREE MOODS
FOCUSED. CELEBRATORY. ARTISANAL.
One cellar and one set of values, with enough range to build a coherent list across occasions, formats and placements.
FOCUSED · ESTATE
SHUETTE.
Six small-volume wines grown and made at the farm, generally aged longer for complexity, structure and the table.
CELEBRATION · ORGANIC GROWERS
RENEGADES.
Six pure, energetic wines made at Shuette for by-the-glass lists, bottle shops and generous everyday drinking.
ARTISANAL · ALLOCATED
ATELIER.
Single barrels, seasonal experiments, spirits and farm-made releases for accounts looking for something harder to find.
WEB TECH SHEET · 2026
THE CURRENT RANGE.
Technical data from the current 2026 sheets. Vintages and allocations change; request the current trade list before quoting or ordering.
RENEGADES
Six organic-grower wines designed to move quickly, pour easily and give customers a new route into Bordeaux.
PÉT-NAT · ROSÉ
KIKI 2024
Cabernet Sauvignon · Petit Verdot
RaspberryWhite pepperSalinity
RRP €20.18 (in store)
VIEW TECH SPECS
- ABV
- 12.1%
- pH
- 3.36
- RS
- 3.6 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Twenty-four-hour maceration, then the deeply coloured must was separated and racked twice before bottling for a soft ancestral-method sparkle.
PÉT-NAT · WHITE
YARA 2025
Sauvignon Blanc
Ripe pearWhite flowersGreen apple
RRP €20.18 (in store)
VIEW TECH SPECS
- ABV
- 12.4%
- pH
- 3.36
- RS
- 5 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Gently pressed, clarified and fermented in concrete before bottling with active sugar, six months on lees and disgorgement.
STILL · WHITE
SORA 2025
Sauvignon Blanc
White flowersRipe pearPomelo
RRP €16.40 (in store)
VIEW TECH SPECS
- ABV
- 12.15%
- pH
- 3.36
- RS
- 2 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Gently pressed and clarified, then fermented in stainless steel and aged for nine months with fine-lees contact.
LIGHTLY SPARKLING ROSÉ
SOLIS 2024
Merlot
CranberryRaspberryLight fizz
RRP €16.40 (in store)
VIEW TECH SPECS
- ABV
- 12.25%
- pH
- 3.18
- RS
- 1 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Three-hour maceration, free-run juice, malolactic fermentation and short lees ageing before a gentle refermentation in bottle.
STILL · CLARET
SINTA 2024
Merlot
StrawberryKiwi fruitRipe raspberry
RRP €16.40 (in store)
VIEW TECH SPECS
- ABV
- 12.71%
- pH
- 3.32
- RS
- 3 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Destemmed whole berries, forty-eight-hour maceration and free-run fermentation, followed by six months with the fine lees.
STILL · RED
ROKO 2022
Cabernet Sauvignon · Merlot
Smoky spiceDark plumBlack cherry
RRP €16.40 (in store)
VIEW TECH SPECS
- ABV
- 13.25%
- pH
- 3.46
- RS
- 0 g/L
- SO₂ added
- <15 mg/L
- Filter
- None
How it is made
Short destemmed macerations to limit tannin, followed by seven months in steel and two and a half years in 500 L French oak barrels: 30% new and 70% older oak.
SHUETTE
Six low-volume estate wines with longer ageing, restaurant structure and a modern reading of Bordeaux's grapes.
STILL · ORANGE
AURUM 2023
Sauvignon Blanc · Sémillon
ApricotRipe grapefruitDried apple
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 14.0%
- pH
- 3.51
- RS
- 3 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Sauvignon Blanc fermented as pure must; Sémillon spent four days on skins. Combined, bâtonnage-finished and aged nine months in steel.
SEMI-CARBONIC · RED
RUPTIS 2024
Merlot
Green pepperRed fruitRipe lemon
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 11.82%
- pH
- 3.32
- RS
- 6 g/L
- SO₂ added
- None
- Filter
- None
How it is made
Twenty days of anaerobic whole-bunch fermentation, followed by an eight-hour slow press in the vertical basket press.
STILL · CLARET
SANGUIS 2023
Cabernet Sauvignon · Petit Verdot
BlackcurrantBlack cherryBlack pepper
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 13.95%
- pH
- 3.37
- RS
- 1.5 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Destemmed fruit with a twenty-four-hour free-run maceration, then racked three times through fermentation and maturation for a pure claret profile.
OFF-DRY · CLARET
NOVAS 2023
Cabernet Noir
Jammy strawberryRed cherryLemon
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 14.6%
- pH
- 3.47
- RS
- 16.5 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Twenty-four-hour free-run maceration and a naturally stopped fermentation, leaving vivid fruit, 16.5 g/L residual sugar and cleansing acidity.
CELLAR-AGED · RED
ANIMA 2020
Merlot 56% · Cabernet Sauvignon 29% · Cabernet Franc 10% · Petit Verdot 5%
BlackcurrantBlack plumBlack olive
RRP €37.85 (in store)
VIEW TECH SPECS
- ABV
- 13.55%
- pH
- 3.46
- RS
- 0 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Destemmed skin fermentation, malolactic fermentation and eighteen months in 30% new and 70% old French oak barrels.
CELLAR-AGED · RED
RADIX 2020
Merlot 90% · Petit Verdot 10%
Black pepperLeatherDark plum
RRP €63.08 (in store)
VIEW TECH SPECS
- ABV
- 13.65%
- pH
- 3.41
- RS
- 0 g/L
- SO₂ added
- <15 mg/L
- Filter
- Cellulose
How it is made
Destemmed skin fermentation, malolactic fermentation and eighteen months in 100% new French oak 500 L barrels.
CURRENT LIST · ALLOCATIONS · EXPORT
READY TO PUT SHUETTE ON YOUR LIST?
Tell us your market and business type. We will send current trade prices, availability and sample options.
TERROIR, NOT APPELLATION
WE CHOSE THE FARM. NOT A TEMPLATE.
One block of old vines beside the tidal Dordogne, selected for the land, the ecology and the potential to make Bordeaux differently.
- 015.5 hectares in one block, directly beside the Dordogne River in Saint-Loubès.
- 02Deep clay subsoil and mineral schist topsoil, giving water-holding capacity and a distinct mineral frame.
- 03Morning fog and a meaningful day to night temperature shift help preserve freshness while the fruit reaches maturity.
- 04Regenerative farming beyond the vines: more than 350 fruit trees, bird habitats, bees, wild borders and mixed farm systems create a healthy ecosystem for high quality grapes.
FROM VINEYARD TO CELLAR
QUALITY YOU CAN EXPLAIN.
REGENERATIVE FARMING.
Bringing together 40 years of organic farming with our commitment to regenerative agriculture and our proximity to the Dordogne River to ensure every vine grows well and produces the best quality fruit.
FRUIT FIRST.
We choose the cuvée based on the fruit we harvest and are led by the season, not historic styles.
Here you find 12 distinct styles from white pet nat to juicy clarets and oxidative orange wines.
RADICAL TRANSPARENCY
ABV, pH, residual sugar, sulphites and filtration are stated wine by wine so buyers know and can trust exactly what they are listing.
BORDEAUX FOR THE PEOPLE
BACK THE RENEGADES.
Bordeaux's independent organic growers are under pressure. Renegades creates a practical route from their vineyards to modern wine lists.
We commit to quality organic fruit at useful volumes, work directly with growers and make the wines at Shuette. Buyers get clean, distinctive bottles built for real wine lists; growers get commitment, visibility and a fairer route to market.
6
Current wines
79K
Bottle programme
≤12 MO
Typical release
WORLD WIDE WINE · OUR NETWORK
DRINK SHUETTE OUT THERE.
The independent bars, restaurants, wine shops and partners putting Shuette on tables beyond Bordeaux.
EUROPE11 PARTNERS
Copenhagen · Denmark
Baellevin
Stockholm · Sweden
Free Grape Society
Prague · Czechia
Dany’s Winebar
Copenhagen · Denmark
Budovin
Herning · Denmark
A Vinstouw
Reykjavík · Iceland
Vinstukan Tíu Sopar
Frascati · Italy
Pibroch pub
Málaga · Spain
La Donaira
Bordeaux · France
Le Cent 33
Paris · France
Le Ravitailleur
Bordeaux · France
Blouge
ASIA3 PARTNERS
Hong Kong
La Cabane HK
Taiwan
PinYuanGoulus
Bangkok · Thailand
Wine Aroi
Availability changes. Contact the partner before making a special journey, or ask us for the closest current stockist.
CURRENT LIST · ALLOCATIONS · SAMPLES
REQUEST PRICES.
Tell us where you trade and what you are looking for. We will reply with current prices, availability, export terms and sample options.
- FOR · Restaurants, bars, retailers and importers
- AVAILABLE · Tech sheets, imagery, staff training and samples
- REPLY FROM · contact@shuette.com
- BASED · Saint-Loubès, Bordeaux, France
ONE CELLAR. THREE MOODS.
Shuette brings focused estate wines. Renegades brings by-the-glass energy. Atelier holds the smallest, most experimental releases.
We can build a selection around your list, service style, market and price point without splitting the story into separate brands.
NEED CURRENT VINTAGES?
Ask for technical sheets, availability, samples and the right introduction for your market.
CONTACT THE FARM
ON-TRADE
Restaurant and bar lists: current vintages, food-pairing context, staff tastings and by-the-glass suggestions.
RETAIL
Bottle shops and mixed selections: clear range architecture, release notes and practical case-building.
IMPORTERS
Market conversations, allocations and samples handled directly, with transparent availability from the cellar.