PRESS ARCHIVE · TATLER ASIA
An outside perspective on Shuette
Tatler Asia’s Chelsea Rozario explores how Ian Hocking and Shu Min Ho brought their shared love of wine to Bordeaux. The feature connects Ian’s background in professional kitchens with a hands-on approach to farming and the cellar, and the couple’s ambition to make wines that reflect their place without being confined by regional expectations.
Alongside the wines, Tatler looks at the wider life of the estate: fruit trees, wildlife and mixed farming. It is a portrait of Shuette at the beginning of its journey, and of the people and ideas behind it.
THE ORIGINAL FEATURE
Meet the duo redefining Bordeaux’s wine scene with Chateau Shuette
By Chelsea Rozario · Tatler Dining Malaysia · Tatler Asia
Read the original on Tatler Asia ↗
This page is Shuette’s own summary of an earlier Tatler feature. The full original story is published by Tatler Asia.
Explore Shuette today
Our estate sits beside the Dordogne at Saint-Loubès. Follow the work from the land to the glass.