18 Oct 2026
From Chouette’s to Shuette: The Story of Our Name and Our Owls
When people ask where the name Shuette comes from, the story starts with birds.
READ STORY ↗STORIES
Wine, land, people and the work behind every bottle.
FRESH FROM THE FARM
THE LATEST.
18 Oct 2026
70% fewer artisans in one generation. (Why We Support Renegades)
We make two kinds of wine at Shuette, and they exist for different reasons.
READ STORY ↗18 Oct 2026
Organic Is the Minimum: Inside our Regenerative Farm
If you ask us how to describe Shuette, the answer is simple: a natural winery and regenerative farm.
READ STORY ↗FROM THE CELLAR, THE LAND AND BEYOND
MORE STORIES.
Upcoming Release: Oloroso Cask Organic Brandy
At Shuette, our winemaking is gentle and low-intervention.
READ STORY ↗Guide: Two Days in Bordeaux.
A two-day route through independent shops, natural wine, contemporary art, serious food and an afternoon at Shuette.
READ STORY ↗Big Reds Are Killing Bordeaux
Bordeaux is obsessed with 14% ABV red bombs, while modern drinkers just want a fresh, chillable glass of wine.
READ STORY ↗Triple Fucked: The Cru, The AOC, and Quali-Bordeaux
Bordeaux's most powerful systems were built to preserve hierarchy.
READ STORY ↗The Story of Shuette
Why we chose a working organic vineyard on the Dordogne—and what we decided to make when we stopped asking what Bordeaux should be.
READ STORY ↗Losing 26,000 Bottles of Wine, Not Our Resolve.
Mildew, disease, floods and failed tanks wiped out years of margin.
READ STORY ↗1.5 Tons More Sustainable
Three months, several dead ends and one lighter bottle: how a small packaging change removed 1.5 tonnes from our shipping weight.
READ STORY ↗Château Shuette in Tatler Asia
Tatler Asia visits the story behind Shuette: two founders, a living farm and a fresh perspective on Bordeaux.
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